- Vibrio cholerae--water, serious dehydration because of loss of water, zero tolrence, viable but non-culturable in winter
- Vibrio parahaemolyticus--marine water, very common in seafoods
- Campylobacter jejunii--microaerophilic, used to be no.1 most common foodborne disease causing bacteria in USA
- Shigella--human pathogen, shiga toxin producing, faecal-oral route
Tuesday, December 4, 2012
Special features of some foodborne pathogenic bacteria
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