Microorganisms to know well for the Final Examination 20151202

Salmonella enterica
Salmonella enterica subspecies enterica serotype Typhi 
Salmonella Typhi
Salmonella Typhimurium
Salmonella Enteritidis
Escherichia coli

• -EAEC, EHEC, EIEC, EPEC, ETEC, DAEC 

• and the German "hybrid" of EAEC/EHEC

Vibrio cholerae
Vibrio parahaemolyticus
Campylobacter jejunii
Shigella species
Listeria monocytogenes
Clostridium perfringenes
Clostridium botulinum
Bacillus cereus
Staphylococcus aureus
lactic acid bacteria

Yeasts:
Saccharomyces cerevisiae

Viruses:
Norovirus
Hepatitis A virus

You should know their biological characteristics, e.g. pH range, temperature range, and so on.

You should also know the foods closely related to these microorganisms