Microorganisms to know well for the Final Examination 20151202

Salmonella enterica
Salmonella enterica subspecies enterica serotype Typhi 
Salmonella Typhi
Salmonella Typhimurium
Salmonella Enteritidis
Escherichia coli

• -EAEC, EHEC, EIEC, EPEC, ETEC, DAEC 

• and the German "hybrid" of EAEC/EHEC

Vibrio cholerae
Vibrio parahaemolyticus
Campylobacter jejunii
Shigella species
Listeria monocytogenes
Clostridium perfringenes
Clostridium botulinum
Bacillus cereus
Staphylococcus aureus
lactic acid bacteria

Yeasts:
Saccharomyces cerevisiae

Viruses:
Norovirus
Hepatitis A virus

You should know their biological characteristics, e.g. pH range, temperature range, and so on.

You should also know the foods closely related to these microorganisms

Questions about Final exam of 5110

Dear EEEEEE,

1. As mentioned in lecture, they will not be covered in the final examination.

2. The bacteria and their growth and survival.

Best,

HS Kwan

Sent from my iPad

On 5 Dec 2015, at 5:30 PM, EEEEE wrote:

Dear Prof.Kwan:

    

    I would like to ask 2 questions about our final exam of FNSC5110.

    1.Will the topics of HACCP, protazoa and parasitic be covered in the final exam? Because little was mentioned in lectures.

   2.What topics of lectures will be the emphasis of the final exam that we need pay close attention to?

    Thank you. Have a good weekend~~

Regards,

Questions of last exam papers rwview

Dear AAAAA,

Please check the papers of FNSC3180 & 4180 for your reference.

Best,

HS Kwan

On 3 Dec 2015, at 5:36 PM, AAAA wrote:

Dear Prof kwan,

For the past exam review, I only see the paper of food microbiology but no paper of fndc5110. Can you advise which paper should I use for revision?

Thanks