Salmonella enterica subspecies enterica serotype Typhi
Salmonella Typhi
Salmonella Typhimurium
Salmonella Enteritidis
Escherichia coli
- -EAEC, EHEC, EIEC, EPEC, ETEC, DAEC
- and the German "hybrid" of EAEC/EHEC
Vibrio parahaemolyticus
Campylobacter jejunii
Shigella species
Listeria monocytogenes
Clostridium perfringenes
Clostridium botulinum
Bacillus cereus
Staphylococcus aureus
lactic acid bacteria
Viruses:
Norovirus
Hepatitis A virus
You should know their biological characteristics, e.g. pH range, temperature range, and so on.
You should also know the foods closely related to these microorganisms
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